Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/76275
Title: | Characterization of arenga starch in comparison with sago starch |
Authors: | Dede Robiatul Adawiyah Tomoko Sasaki Kaoru Kohyama |
Issue Date: | 2013 |
Publisher: | Carbohydrate Polymers; Elsevier |
Citation: | Carbohydrate Polymers; Elsevier; No 2 Vol 92; 2013 |
URI: | http://repository.ipb.ac.id/handle/123456789/76275 |
ISSN: | 0144-8617 |
Appears in Collections: | Food Science and Technology |
Files in This Item:
File | Size | Format | |
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Lembar penilaian Jr Internasional 4 - Dede R Adawiyah.pdf | 76.2 kB | Adobe PDF | View/Open |
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