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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/74473
Title: Diterpenoid Geranylgeraniol Supplementation Suppresses LPS-induced Inflammation in Rat
Authors: Puspo E. Giriwono
Hitoshi Shirakawa
Yusuke Ohsaki
Shuichi Hata
Hiroki Kurimaya
Shoko Sato
Tomoko Goto
Michio Komai
Issue Date: Oct-2012
Publisher: Makalah PATPI dalam "International Association of Food Technologist (IAFT) International Conference "Future of Food Factor". Jakarta, 3-4 Oktober 2012
Citation: Makalah PATPI dalam "International Association of Food Technologist (IAFT) International Conference "Future of Food Factor". Jakarta, 3-4 Oktober 2012
Abstract: Geranylgeraniol (GGOH) is a natural diterpenoid occurring virtually in all dietary sources which possess the mevalonate pathway, including rice. Rich sources of GGOH include Bixa orellana commonly known for its annatto food colorant which has been used abundantly in many forms of food for daily consumption. One functional aspect of GGOH is its reported anti-inflammatory effect. In this study, we examined the mechanism of GGOH in suppressing inflammation induced by lipopolysaccharide
URI: http://repository.ipb.ac.id/handle/123456789/74473
Appears in Collections:Food Science and Technology

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