1. IPB Scientific Repository
  2. IPBana
  3. Articles
  4. Faculty of Agricultural Technology
  5. Food Science and Technology
Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/74473
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPuspo E. Giriwono
dc.contributor.authorHitoshi Shirakawa
dc.contributor.authorYusuke Ohsaki
dc.contributor.authorShuichi Hata
dc.contributor.authorHiroki Kurimaya
dc.contributor.authorShoko Sato
dc.contributor.authorTomoko Goto
dc.contributor.authorMichio Komai
dc.date.accessioned2015-03-17T03:22:22Z
dc.date.available2015-03-17T03:22:22Z
dc.date.issued2012-10
dc.identifier.citationMakalah PATPI dalam "International Association of Food Technologist (IAFT) International Conference "Future of Food Factor". Jakarta, 3-4 Oktober 2012en
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/74473
dc.description.abstractGeranylgeraniol (GGOH) is a natural diterpenoid occurring virtually in all dietary sources which possess the mevalonate pathway, including rice. Rich sources of GGOH include Bixa orellana commonly known for its annatto food colorant which has been used abundantly in many forms of food for daily consumption. One functional aspect of GGOH is its reported anti-inflammatory effect. In this study, we examined the mechanism of GGOH in suppressing inflammation induced by lipopolysaccharideen
dc.language.isoid
dc.publisherMakalah PATPI dalam "International Association of Food Technologist (IAFT) International Conference "Future of Food Factor". Jakarta, 3-4 Oktober 2012
dc.titleDiterpenoid Geranylgeraniol Supplementation Suppresses LPS-induced Inflammation in Raten
dc.typeArticleen
dc.subject.keywordgeranylgeraniolen
Appears in Collections:Food Science and Technology

Files in This Item:
File Description SizeFormat 
Makalah Seminar Fatpi 2012.pdf28.77 MBAdobe PDFThumbnail
View/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.