Karakteristik Asam Amino dan Jaringan Daging Ikan Barakuda (Sphyraena jello) Segar dan Kukus

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/66884

Title:	Karakteristik Asam Amino dan Jaringan Daging Ikan Barakuda (Sphyraena jello) Segar dan Kukus
Authors:	Jacoeb, Agoes M. Pradana, Galih Wendi
Issue Date:	2013
Abstract:	Agoes M.
URI:	http://repository.ipb.ac.id/handle/123456789/66884
Appears in Collections:	UT - Aquatic Product Technology

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