Karakteristik Asam Amino dan Jaringan Daging Ikan Barakuda (Sphyraena jello) Segar dan Kukus

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/66884

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Jacoeb, Agoes M.
dc.contributor.author	Pradana, Galih Wendi
dc.date.accessioned	2014-01-10T03:32:39Z
dc.date.available	2014-01-10T03:32:39Z
dc.date.issued	2013
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/66884
dc.description.abstract	Agoes M.	en
dc.language.iso	id
dc.title	Karakteristik Asam Amino dan Jaringan Daging Ikan Barakuda (Sphyraena jello) Segar dan Kukus	en
dc.subject.keyword	amino acid	en
dc.subject.keyword	histology	en
dc.subject.keyword	pickhandle barracuda	en
dc.subject.keyword	proximate.	en
Appears in Collections:	UT - Aquatic Product Technology

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