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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/62733
Title: Keterkaitan Kinerja dan Kompetensi Berdasarkan Human Resource Scorecard dengan Keberhasilan Implementasi HACCP pada Proses Pengolahan Tuna Loin Beku (Studi Kasus)
Authors: Trilaksani, Wini
Riyanto, Bambang
Yahya, Ika Zaharani
Issue Date: 2010
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/62733
Appears in Collections:UT - Aquatic Product Technology

Files in This Item:
File Description SizeFormat 
C10izy.pdf
  Restricted Access		fullteks3.87 MBAdobe PDFView/Open
BAB I Pendahuluan.pdf
  Restricted Access		BAB I322.56 kBAdobe PDFView/Open
BAB II Tinjauan Pustaka.pdf
  Restricted Access		BAB II387.2 kBAdobe PDFView/Open
BAB III Metodologi.pdf
  Restricted Access		BAB III377.48 kBAdobe PDFView/Open
BAB IV Hasil dan Pembahasan.pdf
  Restricted Access		BAB IV494.55 kBAdobe PDFView/Open
BAB V Kesimpulan dan Saran.pdf
  Restricted Access		BAB V303.71 kBAdobe PDFView/Open
Cover.pdf
  Restricted Access		Cover336.88 kBAdobe PDFView/Open
Daftar Pustaka.pdf
  Restricted Access		Daftar Pustaka319.91 kBAdobe PDFView/Open
Lampiran.pdf
  Restricted Access		Lampiran3.47 MBAdobe PDFView/Open
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