1. IPB Scientific Repository
  2. Dissertations and Theses
  3. Undergraduate Theses
  4. UT - Faculty of Fisheries and Marine Science
  5. UT - Aquatic Product Technology
Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/62733
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorTrilaksani, Wini
dc.contributor.advisorRiyanto, Bambang
dc.contributor.authorYahya, Ika Zaharani
dc.date.accessioned2013-04-23T06:32:41Z
dc.date.available2013-04-23T06:32:41Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/62733
dc.publisherIPB (Bogor Agricultural University)
dc.titleKeterkaitan Kinerja dan Kompetensi Berdasarkan Human Resource Scorecard dengan Keberhasilan Implementasi HACCP pada Proses Pengolahan Tuna Loin Beku (Studi Kasus)en
Appears in Collections:UT - Aquatic Product Technology

Files in This Item:
File Description SizeFormat 
C10izy.pdf
  Restricted Access		fullteks3.87 MBAdobe PDFView/Open
BAB I Pendahuluan.pdf
  Restricted Access		BAB I322.56 kBAdobe PDFView/Open
BAB II Tinjauan Pustaka.pdf
  Restricted Access		BAB II387.2 kBAdobe PDFView/Open
BAB III Metodologi.pdf
  Restricted Access		BAB III377.48 kBAdobe PDFView/Open
BAB IV Hasil dan Pembahasan.pdf
  Restricted Access		BAB IV494.55 kBAdobe PDFView/Open
BAB V Kesimpulan dan Saran.pdf
  Restricted Access		BAB V303.71 kBAdobe PDFView/Open
Cover.pdf
  Restricted Access		Cover336.88 kBAdobe PDFView/Open
Daftar Pustaka.pdf
  Restricted Access		Daftar Pustaka319.91 kBAdobe PDFView/Open
Lampiran.pdf
  Restricted Access		Lampiran3.47 MBAdobe PDFView/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.