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Collection's Items (Sorted by Submit Date in Descending order): 41 to 57 of 57

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Issue Date	Title	Author(s)
*2013-10*	Validasi Metode Analisis Kandungan Spesifik Residu Total Monomer Stiren pada Kemasan Polistiren	Dina Mariana; Nuri Andarwulan; Hanifah Nuryani Lioe
*2012-10*	Method Validation of Alkyl Parabens Content in Soy-sauce	Dias Indrasti; Hanifah Nuryani Lioe; Taufik; Dede Robiatul Adawiyah
*2014-02*	Profil Senyawa Volatilldentitas Nutmeg Oil, Patchouli Oil dan Fresh Ginger Oil Asal Indonesia	Erwin Riyadi; Nuri Andarwulan; Didah Nur Faridah
*2013-09*	Cytotoxic Activity of Cronobacter spp. Isolated from Indonesian Food	Siti Nurjanah; Ratih Dewanti; Sri Estuningsih; Maggy T. Suhartono
*2014-04*	Pengembangan Yoghurt Berisi Lactobacillus rhamnosus dan Pediococcus pentosaceus dan Viabilitasnya Selama Penyimpanan	Lilis Nuraida; Qamariyah Nurdin; Antung Sima Firlieyanti
*2013*	Impact of fermentation on plant secondary metabolites: a review	Dase Hunaefi
*2010*	An Introduction of Internationalisation in Food Science Doctoral Program : A Case Study of Bogor Agricultural University, Indonesia	Dase Hunaefi
*2013*	Nonthennal Technologies to Extend the Shelf Life of Fresh-Cut Fruits and Vegetables	Tryna Smetanska; Dase Hunaefi; Gustavo V. Barbosa-Canovas
*2014-04*	Minuman Khusus Ibu Hamil dan Ibu Menyusui: Pemenuhan terhadap Standar Nasional Indonesia dan Persepsi Konsumen	Ati Widya Perana; Nurheni Sri Palupi; Made Astawan
*2014-04*	Pola Konsumsi Pangan Fungsional dan Formulasi Minuman Fungsional Instan Berbasis Antioksidan	Yuhlanny Dewi Suratno; Nurheni Sri Palupi; Made Astawan
*2014-04*	Evaluasi Kecukupan Panas Proses Pasteurisasi Nata de Coco Dalam Kemasan Plastik Polietilen	Hafzialman; Feri Kusnandar; Eko Hari Purnomo
*2013-12*	Optimasi Proses Pembuatan Mi Sorgum dengan Menggunakan Ekstruder Ulir Ganda	Tjahja Muhandri, Tjahja Muhandri; Subarna, Subarna; Ivan Mustakim, Ivan Mustakim
*2010-07*	Modifikasi Proses Secara Fermentasi Spontan dan Otoklaf Pendinginan dalam Produksi Tepung Pisang	Nurhayati; Betty Sri Laksmi Jenie; Harsi D. Kusumaningrum; Sri Widowati
*2011*	Microorganisms in Foods 8 : Use of Data for Assessing Process Control and Product Acceptance	Martin Cole; Fumiko Kasuga; Jeffrey M. Farber; Wayne Anderson; Lucia Anelich, et al
*2009*	Strategi Pengembangan dan Riset Jagung untuk Diversifikasi Pangan	Dahrul Syah; Dian Herawati; Antung Sima Firlieyanti; Ratih Dewanti Hariyadi; Feri Kusnandar, et al
*2009*	Potensi Pengembangan Ubijalar dalam Mendukung Diversifikasi Pangan	Dahrul Syah; Ratih Dewanti-Hariyadi; Antung Sima Firlieyanti; Sutrisno Koswara
*2009*	Petunjuk Sederhana Memproduksi Pangan Yang Aman	Purwiyatno Hariyadi; Ratih Dewanti-Hariyadi

Collection's Items (Sorted by Submit Date in Descending order): 41 to 57 of 57

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