Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/56654
Title: Product Quality Improvement Design in Palm Based Commodity Supply Chain.
Perencanaan Peningkatan Mutu Produk dalam Rantai Pasok Komoditi Berbasis Kelapa Sawit.
Authors: Marimin
Yuliasih, Indah
Nasution, Muharamia
Keywords: Palm Oil
Quality System Design
Supply Chain Management (SCM)
Issue Date: 2011
Publisher: IPB (Bogor Agricultural University)
Abstract: Supply Chain Management (SCM) becomes one of technique to achieve a competitive advantage. The objective of study is mapping of SCM problems, expecially about Controlling on quality product PT ASL Jambi and Palm Oil at PT PKB Bekasi.. This study examines the supply chain of palm oil-based commodities, identifying and analyzing the dominant factors affecting the quality. Next determine how to improve quality and establish quality improvement plans based on palm oil commodities.
Sawit merupakan salah satu komoditi pada sektor perkebunan yang mempunyai pertumbuhan paling pesat pada dua dekade terakhir. Kompetisi produk sawit di pasar dunia semakin ketat, sejumlah negara, khususnya negara konsumen secara nyata mempengaruhi terhadap kualitas sawit. Persyaratan mutu sawit yang sesuai dengan standar menjadi peranan penting bagi industri yang menggunakan dan mengolah agar produk yang dihasilkan bermutu tinggi dan seragam. Keseragaman mutu sawit ditentukan oleh beberapa faktor, diantaranya yaitu kegiatan panen, transportasi, pengolahan dan penyimpanan.
URI: http://repository.ipb.ac.id/handle/123456789/56654
Appears in Collections:MT - Agriculture Technology

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2011mna.pdf
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Full Text3.64 MBAdobe PDFView/Open
ABSTRACT.pdf
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Abstract379.9 kBAdobe PDFView/Open
BAB I PENDAHULUAN.pdf
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BAB I377.73 kBAdobe PDFView/Open
BAB II TINJAUAN PUSTAKA.pdf
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BAB II767.78 kBAdobe PDFView/Open
BAB III METODE PENELITIAN.pdf
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BAB III505.45 kBAdobe PDFView/Open
BAB IV PERKEMBANGAN MINYAK SAWIT DAN TURUNANNYA DI INDONESIA.pdf
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BAB IV410.49 kBAdobe PDFView/Open
BAB V ANALISIS RANTAI PASOK.pdf
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BAB V1.16 MBAdobe PDFView/Open
BAB VI PENINGKATAN MUTU PRODUK KOMODITAS BERBASIS KELAPA SAWIT.pdf
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BAB VI1.13 MBAdobe PDFView/Open
BAB VII FAKTOR-FAKTOR DOMINAN BERPENGARUH TERHADAP MUTU.pdf
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BAB VII424.49 kBAdobe PDFView/Open
BAB VIII PENINGKATAN MUTU MELALUI PENERAPAN SISTEM HACCP.pdf
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BAB VIII475.27 kBAdobe PDFView/Open
BAB IX KESIMPULAN DAN SARAN.pdf
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BAB IX360.2 kBAdobe PDFView/Open
COVER.pdf
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Cover370.23 kBAdobe PDFView/Open
DAFTAR PUSTAKA.pdf
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Daftar Pustaka376.85 kBAdobe PDFView/Open


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