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http://repository.ipb.ac.id/handle/123456789/56654
Title: | Product Quality Improvement Design in Palm Based Commodity Supply Chain. Perencanaan Peningkatan Mutu Produk dalam Rantai Pasok Komoditi Berbasis Kelapa Sawit. |
Authors: | Marimin Yuliasih, Indah Nasution, Muharamia |
Keywords: | Palm Oil Quality System Design Supply Chain Management (SCM) |
Issue Date: | 2011 |
Publisher: | IPB (Bogor Agricultural University) |
Abstract: | Supply Chain Management (SCM) becomes one of technique to achieve a competitive advantage. The objective of study is mapping of SCM problems, expecially about Controlling on quality product PT ASL Jambi and Palm Oil at PT PKB Bekasi.. This study examines the supply chain of palm oil-based commodities, identifying and analyzing the dominant factors affecting the quality. Next determine how to improve quality and establish quality improvement plans based on palm oil commodities. Sawit merupakan salah satu komoditi pada sektor perkebunan yang mempunyai pertumbuhan paling pesat pada dua dekade terakhir. Kompetisi produk sawit di pasar dunia semakin ketat, sejumlah negara, khususnya negara konsumen secara nyata mempengaruhi terhadap kualitas sawit. Persyaratan mutu sawit yang sesuai dengan standar menjadi peranan penting bagi industri yang menggunakan dan mengolah agar produk yang dihasilkan bermutu tinggi dan seragam. Keseragaman mutu sawit ditentukan oleh beberapa faktor, diantaranya yaitu kegiatan panen, transportasi, pengolahan dan penyimpanan. |
URI: | http://repository.ipb.ac.id/handle/123456789/56654 |
Appears in Collections: | MT - Agriculture Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2011mna.pdf Restricted Access | Full Text | 3.64 MB | Adobe PDF | View/Open |
ABSTRACT.pdf Restricted Access | Abstract | 379.9 kB | Adobe PDF | View/Open |
BAB I PENDAHULUAN.pdf Restricted Access | BAB I | 377.73 kB | Adobe PDF | View/Open |
BAB II TINJAUAN PUSTAKA.pdf Restricted Access | BAB II | 767.78 kB | Adobe PDF | View/Open |
BAB III METODE PENELITIAN.pdf Restricted Access | BAB III | 505.45 kB | Adobe PDF | View/Open |
BAB IV PERKEMBANGAN MINYAK SAWIT DAN TURUNANNYA DI INDONESIA.pdf Restricted Access | BAB IV | 410.49 kB | Adobe PDF | View/Open |
BAB V ANALISIS RANTAI PASOK.pdf Restricted Access | BAB V | 1.16 MB | Adobe PDF | View/Open |
BAB VI PENINGKATAN MUTU PRODUK KOMODITAS BERBASIS KELAPA SAWIT.pdf Restricted Access | BAB VI | 1.13 MB | Adobe PDF | View/Open |
BAB VII FAKTOR-FAKTOR DOMINAN BERPENGARUH TERHADAP MUTU.pdf Restricted Access | BAB VII | 424.49 kB | Adobe PDF | View/Open |
BAB VIII PENINGKATAN MUTU MELALUI PENERAPAN SISTEM HACCP.pdf Restricted Access | BAB VIII | 475.27 kB | Adobe PDF | View/Open |
BAB IX KESIMPULAN DAN SARAN.pdf Restricted Access | BAB IX | 360.2 kB | Adobe PDF | View/Open |
COVER.pdf Restricted Access | Cover | 370.23 kB | Adobe PDF | View/Open |
DAFTAR PUSTAKA.pdf Restricted Access | Daftar Pustaka | 376.85 kB | Adobe PDF | View/Open |
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