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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/55722
Title: Pembuatan Flavor Bubuk dari Pandan Wangi (Pandanus amarylifolius) dengan Metode Mikroenkapsulasi
Other Titles: Processing of Pandanous Powder (Pandanus amarylifolius) with Microencapsulation Method
Authors: Wijaya, C. Hanny
Sadikin, Andini C.
Keywords: pandan wangi
Pandanus amarylifolius
flavor bubuk
mikroenkapsulasi
Issue Date: 1994
Publisher: Jurusan Teknologi Pangan dan Gizi, Fakultas Teknologi Pertanian, IPB
Series/Report no.: Buletin Penelitian Ilmu & Teknologi Pangan;Vol. V (1)
URI: http://repository.ipb.ac.id/handle/123456789/55722
ISSN: 0216-2318
Appears in Collections:Buletin Penelitian Ilmu Teknologi Pangan

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