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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/55722
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dc.contributor.authorWijaya, C. Hanny
dc.contributor.authorSadikin, Andini C.
dc.date.accessioned2012-07-12T08:39:41Z
dc.date.available2012-07-12T08:39:41Z
dc.date.issued1994
dc.identifier.issn0216-2318-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/55722
dc.language.isoother
dc.publisherJurusan Teknologi Pangan dan Gizi, Fakultas Teknologi Pertanian, IPB
dc.relation.ispartofseriesBuletin Penelitian Ilmu & Teknologi Pangan;Vol. V (1)-
dc.subjectpandan wangien
dc.subjectPandanus amarylifoliusen
dc.subjectflavor bubuken
dc.subjectmikroenkapsulasien
dc.titlePembuatan Flavor Bubuk dari Pandan Wangi (Pandanus amarylifolius) dengan Metode Mikroenkapsulasien
dc.title.alternativeProcessing of Pandanous Powder (Pandanus amarylifolius) with Microencapsulation Methoden
dc.typeArticleen
Appears in Collections:Buletin Penelitian Ilmu Teknologi Pangan

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