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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
Issue DateTitleAuthor(s)
1994Pembuatan Flavor Bubuk dari Pandan Wangi (Pandanus amarylifolius) dengan Metode MikroenkapsulasiWijaya, C. Hanny; Sadikin, Andini C.
1999Aspects of Processing and Culture Process Maintenance of Ginger PickleRahayu, Winiati P.; Suliantari; Lestijaman, Tjatur B.
1999Study on Different Usages of Palm Sugar for Food Processing and Industry in IndonesiaSoekarto, Soewarno T; Wijaya, C. Hanny; Sulaeman, Agus; Wijandi, Soesarsono
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3