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http://repository.ipb.ac.id/handle/123456789/50623| Title: | Keragaman mikroorganisme selama proses fermentasi bekasam ikan mas (Cyprinus carpio) |
| Authors: | Sumardi, Retno Santi |
| Keywords: | Bogor Agricultural University (IPB) |
| Issue Date: | 2008 |
| Publisher: | IPB (Bogor Agricultural University) |
| Abstract: | Tujuan dari penelitian ini adalah mengetahui keragaman mikroorganisme selama proses fermentasi bekasam ikan mas (Cyprinus carpio) dengan melakukan isolasi dan karakterisasi secara morfologi dan fisiologi terhadap mikroorganisme tersebut |
| URI: | http://repository.ipb.ac.id/handle/123456789/50623 |
| Appears in Collections: | UT - Aquatic Product Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| C08rss.pdf Restricted Access | Full Text | 2.9 MB | Adobe PDF | View/Open |
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