Pengaruh pengurangan jagung sebagai sumber pati terhadap laju alir pellet pada proses produksi berkesinambungan

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/49449

Title:	Pengaruh pengurangan jagung sebagai sumber pati terhadap laju alir pellet pada proses produksi berkesinambungan
Authors:	Retnani, Yuli Sukria, Heri Ahmad Syafrina, Reani
Issue Date:	2006
Publisher:	IPB (Bogor Agricultural University)
Abstract:	This eperience was conducted to determine effect of reduction of maize as starch source on flow rate of pellet in continouns production process. Design of the experiment used was a completely raindomized design with 3 treatments and 3 replicates. The treatments were RI : ration with 45% corn,. R2: ration with 35% corn + 10% sorghum, R3: ration with 35% corn + 10% broken rice. The data is were analyzed by using of ANOVA and if there is a significance among treatments would tested using by contrast orthogonal.
URI:	http://repository.ipb.ac.id/handle/123456789/49449
Appears in Collections:	UT - Nutrition Science and Feed Technology

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