Pengaruh pengurangan jagung sebagai sumber pati terhadap laju alir pellet pada proses produksi berkesinambungan

Abstract

This eperience was conducted to determine effect of reduction of maize as starch source on flow rate of pellet in continouns production process. Design of the experiment used was a completely raindomized design with 3 treatments and 3 replicates. The treatments were RI : ration with 45% corn,. R2: ration with 35% corn + 10% sorghum, R3: ration with 35% corn + 10% broken rice. The data is were analyzed by using of ANOVA and if there is a significance among treatments would tested using by contrast orthogonal.