Pengaruh pengurangan jagung sebagai sumber pati terhadap laju alir pellet pada proses produksi berkesinambungan

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/49449

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Retnani, Yuli
dc.contributor.advisor	Sukria, Heri Ahmad
dc.contributor.author	Syafrina, Reani
dc.date.accessioned	2011-08-03T03:00:35Z
dc.date.available	2011-08-03T03:00:35Z
dc.date.issued	2006
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/49449
dc.description.abstract	This eperience was conducted to determine effect of reduction of maize as starch source on flow rate of pellet in continouns production process. Design of the experiment used was a completely raindomized design with 3 treatments and 3 replicates. The treatments were RI : ration with 45% corn,. R2: ration with 35% corn + 10% sorghum, R3: ration with 35% corn + 10% broken rice. The data is were analyzed by using of ANOVA and if there is a significance among treatments would tested using by contrast orthogonal.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Pengaruh pengurangan jagung sebagai sumber pati terhadap laju alir pellet pada proses produksi berkesinambungan	en
Appears in Collections:	UT - Nutrition Science and Feed Technology

Files in This Item:

File	Description	Size	Format
D06rsr.pdf Restricted Access	Full Text	2.37 MB	Adobe PDF	View/Open

DSpace JSPUI