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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/49121
Title: Evaluasi nilai nutrisi bungkil biji jarak pagar (Jatropha curcas L.) tiga daerah di Indonesia
Authors: Triastuty, Lydia Gandini
Issue Date: 2007
Publisher: IPB (Bogor Agricultural University)
Abstract: An experiment to explore nutritional and anti-nutritional contents of Indonesian Jatropha curcas L. in order to provide information for detoxification method had been conducted. There different provenances of J. curcas's origin which present different agro-climate regions of Indonesia (Lampung, Kebumen, and East Lombok) were studied. The proximate composition on Jatropha included dry matter (DM), ash, crude protein, lipid and crude fiber had been determined according to AOAC (1990).
URI: http://repository.ipb.ac.id/handle/123456789/49121
Appears in Collections:UT - Nutrition Science and Feed Technology

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