Evaluasi nilai nutrisi bungkil biji jarak pagar (Jatropha curcas L.) tiga daerah di Indonesia

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/49121

Full metadata record

DC Field	Value	Language
dc.contributor.author	Triastuty, Lydia Gandini
dc.date.accessioned	2011-07-27T03:20:16Z
dc.date.available	2011-07-27T03:20:16Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/49121
dc.description.abstract	An experiment to explore nutritional and anti-nutritional contents of Indonesian Jatropha curcas L. in order to provide information for detoxification method had been conducted. There different provenances of J. curcas's origin which present different agro-climate regions of Indonesia (Lampung, Kebumen, and East Lombok) were studied. The proximate composition on Jatropha included dry matter (DM), ash, crude protein, lipid and crude fiber had been determined according to AOAC (1990).	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Evaluasi nilai nutrisi bungkil biji jarak pagar (Jatropha curcas L.) tiga daerah di Indonesia	en
Appears in Collections:	UT - Nutrition Science and Feed Technology

Files in This Item:

File	Description	Size	Format
D07lgt.pdf Restricted Access	Full Text	2.15 MB	Adobe PDF	View/Open

DSpace JSPUI