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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44362
Title: “Spongecake Sukun” Produk Olahan Sukun yang Bergizi Tinggi Sebagai Alternatif Diversifikasi Pangan
Authors: Rahmawati, Dyah
Jakiyah, Ulpah
Apriani, Leni Nurul
Kania, Karina
Khoirunnisa, Ana Suanah
Issue Date: 2010
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/44362
Appears in Collections:PKM - Kewirausahaan

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