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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44362
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dc.contributor.authorRahmawati, Dyah
dc.contributor.authorJakiyah, Ulpah
dc.contributor.authorApriani, Leni Nurul
dc.contributor.authorKania, Karina
dc.contributor.authorKhoirunnisa, Ana Suanah
dc.date.accessioned2011-04-27T04:48:56Z
dc.date.available2011-04-27T04:48:56Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44362
dc.publisherIPB (Bogor Agricultural University)
dc.title“Spongecake Sukun” Produk Olahan Sukun yang Bergizi Tinggi Sebagai Alternatif Diversifikasi Panganen
Appears in Collections:PKM - Kewirausahaan

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PKMK-10-IPB-Dyah-Spongecake Sukun Produk.docPKMK664.5 kBMicrosoft WordView/Open
PPT sponecake sukun 2.pptPKMK6.68 MBMicrosoft PowerpointView/Open
PKMK-10-IPB-Dyah-Spongecake Sukun Produk.pdfPKMK1.24 MBAdobe PDFThumbnail
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