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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44172
Title: Aplikasi Prinsip Pengolahan Pangan Semi Basah Pada Jajanan Tradisional Ketan Uli Untuk Mempertahankan Tekstur Produk Selama Masa Penyimpanan
Authors: Askanovi, Dewi
Rahman, Aulia Miftakhur
Saputra, Budyawan
Issue Date: 2011
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/44172
Appears in Collections:PKM - Gagasan Tertulis

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PKM GT-11-IPB-Dewi-Aplikasi Prinsip Pengolahan.docGagasan Tertulis5.04 MBMicrosoft WordView/Open
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