Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/44172
Title: | Aplikasi Prinsip Pengolahan Pangan Semi Basah Pada Jajanan Tradisional Ketan Uli Untuk Mempertahankan Tekstur Produk Selama Masa Penyimpanan |
Authors: | Askanovi, Dewi Rahman, Aulia Miftakhur Saputra, Budyawan |
Issue Date: | 2011 |
Publisher: | Bogor Agricultural University, Institut Pertanian Bogor |
URI: | http://repository.ipb.ac.id/handle/123456789/44172 |
Appears in Collections: | PKM - Gagasan Tertulis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
PKM GT-11-IPB-Dewi-Aplikasi Prinsip Pengolahan.doc | Gagasan Tertulis | 5.04 MB | Microsoft Word | View/Open |
PKM GT-11-IPB-Dewi-Aplikasi Prinsip Pengolahan.pdf | Gagasan Tertulis | 664 kB | Adobe PDF | View/Open |
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