Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/44172
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Askanovi, Dewi | |
dc.contributor.author | Rahman, Aulia Miftakhur | |
dc.contributor.author | Saputra, Budyawan | |
dc.date.accessioned | 2011-04-19T03:45:56Z | |
dc.date.available | 2011-04-19T03:45:56Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/44172 | |
dc.publisher | Bogor Agricultural University, Institut Pertanian Bogor | |
dc.title | Aplikasi Prinsip Pengolahan Pangan Semi Basah Pada Jajanan Tradisional Ketan Uli Untuk Mempertahankan Tekstur Produk Selama Masa Penyimpanan | en |
Appears in Collections: | PKM - Gagasan Tertulis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
PKM GT-11-IPB-Dewi-Aplikasi Prinsip Pengolahan.doc | Gagasan Tertulis | 5.04 MB | Microsoft Word | View/Open |
PKM GT-11-IPB-Dewi-Aplikasi Prinsip Pengolahan.pdf | Gagasan Tertulis | 664 kB | Adobe PDF | View/Open |
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