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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/44172
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dc.contributor.authorAskanovi, Dewi
dc.contributor.authorRahman, Aulia Miftakhur
dc.contributor.authorSaputra, Budyawan
dc.date.accessioned2011-04-19T03:45:56Z
dc.date.available2011-04-19T03:45:56Z
dc.date.issued2011
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/44172
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleAplikasi Prinsip Pengolahan Pangan Semi Basah Pada Jajanan Tradisional Ketan Uli Untuk Mempertahankan Tekstur Produk Selama Masa Penyimpananen
Appears in Collections:PKM - Gagasan Tertulis

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PKM GT-11-IPB-Dewi-Aplikasi Prinsip Pengolahan.docGagasan Tertulis5.04 MBMicrosoft WordView/Open
PKM GT-11-IPB-Dewi-Aplikasi Prinsip Pengolahan.pdfGagasan Tertulis664 kBAdobe PDFThumbnail
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