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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/4349
Title: Pengaruh Konsentrasi Garam, Karbohidrat dan Lama Fermentasi terhadap Mutu Bekasam Kering dari Ikan Mas (Cyprinus Carpio L)
Authors: Hermansyah
Issue Date: 1999
Publisher: IPB
URI: http://repository.ipb.ac.id/handle/123456789/4349
Appears in Collections:MT - Agriculture Technology

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1999her_abstract.ps
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