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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/4349
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dc.contributor.authorHermansyah
dc.date.accessioned2010-04-15T01:53:22Z
dc.date.available2010-04-15T01:53:22Z
dc.date.issued1999
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/4349
dc.publisherIPB
dc.titlePengaruh Konsentrasi Garam, Karbohidrat dan Lama Fermentasi terhadap Mutu Bekasam Kering dari Ikan Mas (Cyprinus Carpio L)id
Appears in Collections:MT - Agriculture Technology

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