Isolation of Endophytic Bacteria from Palm Oil Fruits and Characterization of Their Lipases

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/43070

Title:	Isolation of Endophytic Bacteria from Palm Oil Fruits and Characterization of Their Lipases
Other Titles:	Microbiology Indonesia Vol.4 No.2 Tahun 2010
Authors:	Djafar, Fandy Purwadaria, Tresnawati Sinurat, Arnold Parlindungan
Issue Date:	2010
Publisher:	IPB (Bogor Agricultural University)
Series/Report no.:	Vol.4;No.2
Abstract:	Lipases (EC 3.1.1.3) can be produced in palm oil fruit cells by fruits cells or endophytic microbes. The purpose of this research is to isolate endophytic lipolytic bacteria of palm oil fruit and characterization their lipases. The bacteria were isolated and screened using medium Kouker and Jaeger containing olive oil, minerals, yeast extract, peptone, agar, and randhomi B as an indicator. Fifteen endophytic were isolated and identified having the microbial lipase activity.
URI:	http://repository.ipb.ac.id/handle/123456789/43070
ISSN:	1978-3477
Appears in Collections:	Journal of Microbiology Indonesia

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