Isolation of Endophytic Bacteria from Palm Oil Fruits and Characterization of Their Lipases

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DC Field	Value	Language
dc.contributor.author	Djafar, Fandy
dc.contributor.author	Purwadaria, Tresnawati
dc.contributor.author	Sinurat, Arnold Parlindungan
dc.date.accessioned	2011-03-24T04:36:54Z
dc.date.available	2011-03-24T04:36:54Z
dc.date.issued	2010
dc.identifier.issn	1978-3477	-
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/43070
dc.description.abstract	Lipases (EC 3.1.1.3) can be produced in palm oil fruit cells by fruits cells or endophytic microbes. The purpose of this research is to isolate endophytic lipolytic bacteria of palm oil fruit and characterization their lipases. The bacteria were isolated and screened using medium Kouker and Jaeger containing olive oil, minerals, yeast extract, peptone, agar, and randhomi B as an indicator. Fifteen endophytic were isolated and identified having the microbial lipase activity.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.relation.ispartofseries	Vol.4;No.2	-
dc.title	Isolation of Endophytic Bacteria from Palm Oil Fruits and Characterization of Their Lipases	en
dc.title.alternative	Microbiology Indonesia Vol.4 No.2 Tahun 2010	en
Appears in Collections:	Journal of Microbiology Indonesia

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