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http://repository.ipb.ac.id/handle/123456789/41782| Title: | Pengaruh Derajat Sosoh dan Jenis Pengemas terhadap Ketahanan Komponen Aroma Aktif Beberapa Varietas Beras (Oryza myristica L.) Aromatik selama Penyimpanan |
| Authors: | Institut Pertanian Bogor, Departemen Ilmu dan Teknologi Pangan Balai Besar Penelitian Tanaman Padi |
| Issue Date: | 2010 |
| Publisher: | IPB (Bogor Agricultural University) |
| URI: | http://repository.ipb.ac.id/handle/123456789/41782 |
| Appears in Collections: | Research Presentation |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Presentasi KKP3T 2009 C. Hanny Wijaya.ppt | Research Presentation | 2.18 MB | Microsoft Powerpoint | View/Open |
| Presentasi KKP3T 2009 C. Hanny Wijaya.pdf | Research Presentation | 578.79 kB | Adobe PDF |  View/Open |
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