Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/38358
Title: Pengaruh Inducer dan Kecepatan terhadap Produksi Amiloglukosidase dari Aspergillus niger L 51/NRRL A-11,264
Authors: Soekopitojo, Soenar
Issue Date: 1986
Publisher: IPB (Bogor Agricultural University)
Abstract: Penelitian ini bertujuan untuk memproduksi enzim amiloglukosidase dari Aspergilus niger L 51/NRRL A-11, 26 dengan perlakuan kecepatan agitasi dan penambahan inducer maltosa.
URI: http://repository.ipb.ac.id/handle/123456789/38358
Appears in Collections:UT - Food Science and Technology

Files in This Item:
File Description SizeFormat 
F86SSO.pdf
  Restricted Access
Full Text1.91 MBAdobe PDFView/Open
F86SSO_abstract.pdf
  Restricted Access
Abstract130.2 kBAdobe PDFView/Open
F86SSO_abstract.ps
  Restricted Access
PostScript214.76 kBPostscriptView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.