View Item 
      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Agricultural Technology
      • UT - Food Science and Technology
      • View Item
      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Agricultural Technology
      • UT - Food Science and Technology
      • View Item
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      Pengaruh Inducer dan Kecepatan terhadap Produksi Amiloglukosidase dari Aspergillus niger L 51/NRRL A-11,264

      Thumbnail
      View/Open
      Full Text (1.866Mb)
      Abstract (130.1Kb)
      PostScript (214.7Kb)
      Date
      1986
      Author
      Soekopitojo, Soenar
      Metadata
      Show full item record
      Abstract
      Penelitian ini bertujuan untuk memproduksi enzim amiloglukosidase dari Aspergilus niger L 51/NRRL A-11, 26 dengan perlakuan kecepatan agitasi dan penambahan inducer maltosa.
      URI
      http://repository.ipb.ac.id/handle/123456789/38358
      Collections
      • UT - Food Science and Technology [3619]

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository
        

       

      Browse

      All of IPB RepositoryCollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

      My Account

      Login

      Application

      google store

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository