Jurnal Teknologi dan Industri Pangan : [154] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 154
Issue DateTitleAuthor(s)
2009The growth of bacillus cereus and clostridium perfringens spores under a variety of preparation and storage conditionPurwanti, Maya; Sudarwanto, Mirnawati; Rahayu, Winiati P.; Sanjaya, A Winny .
2009The effect of ethylene in maintaining quality of tomato slicesPangaribuan, Darwin H.
2009The effects of angkak administration in sprague-dawley white rats on Alanine Amino Transferase (ALAT) and Aspartic Amino Transferase (ASAT) enzyme, blood urea, and liver and kidney histopathology testDanuri, Hasim
2008The consumption effect of gel and solution types of eucheuma cottonii seaweeds on hypercholesterolemic of blood wistar ratHardoko
2009The effect of ethylene in maintaining quality of tomato slicesPangaribuan, Darwin H
2009The effects of angkak administration in Sprague-Dawley white rats on alanine amino transferase (ALAT) and aspartic amino transferase (ASAT) enzyme, blood urea, and liver and kidney histopathology testDanuri, Hasim
2009Study on corn biscuit formulation to subtitute of wheat flourCynthia Gracia C.L; Sugiyono; Haryanto, Bambang
2009Pengaruh berbagai kondisi preparasi dan penyimpanan susu formula pada pertumbuhan spora Bacillus cereus dan Clostridium perfringensPurwanti, Maya; Sudarwanto, Mirnawati; Rahayu, Winiati P.; Sanjaya, A. Winny
2009Optimization of processing technique of the fruit juice effervescent tablet with response surface methodAnsar; Rahardjo, Budi; Noor, Zuheid; Rochmadi
2009Nutritional evaluation of resistant starch of crackers made of four kinds of starchRosida
2009Immobilization of extracellular xylanase from Streptomyces sp. 45 I-3 for hydrolysis of corncob xylanSunarti, Titi Candra; Mutia, Ferry; Gusmawati, Niken Financia; Lestari, Yulin
2009The effect of moisture, nacl and number of passing on corn noodle rheological propertiesMuhandri, Tjahja; Subarna
2009Effect of CaCl2 and edible film on chilling injury inhibition of fresh-cut jackfruitsPartha, Ida Bagus Banyuro; Suparmo; Wasono, Moh Ali Joko; Ulfah, Maria
2009Arrowroot (Marantha arundinacea) starch modification through autoclaving-cooling cycling treatment to produce resistant starch type iiiSugiyono; Pratiwi, Ratih; Faridah, Didah Nur
2008The consumption effect of gel and solution types of eucheuma cottonii seaweeds on hypercholesterolemic of blood wistar ratHardoko
2008Oxidative stability of canarium nut (canarium indicum and canarium vulgare) oil during storage at 30 and 40 0 cDjarkasi, Suhartati; Raharjo, Sri; Noor, Zuheid; Sudarmadji, Slamet
2008Kombucha from different coconut sugar concentration as a carbon sourceKaryantina, Merkuria; Suhartatik, Nanik
2008In vivo evaluation of prebiotic and synbiotic properties of processed sweet potato productsNuraida, Lilis; Hana; Dwiari, Sri Rini; Faridah, Didah Nur
2008Enzymatic interesterification of fish oil with lauric acid for the synthesis of structured lipidSubroto, Edy; Hidayat, Chusnul; Supriyadi
2008The effect of tapioca hydrolisate concentration and minimal acceptor on cyclodextrin productionLaga, Amran
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 154