Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 154
| Issue Date | Title | Author(s) |
| 2007 | Characterization of Sweet Potato Flour (Ipomea batatas L.) var. Shiroyutaka and Assesment of the potential as Alternative Carbohydrate Source For Food Product | Hidayat, Beni; Ahza, Adil Basuki; Sugiyono |
| 2007 | Antibacterial Activity Of (Syzygium Polyanta And Amaryllifolius) Leaf Extracts Vol 18, No 1, 2007 | Murhadi; Susilawati |
| 2007 | Acoustic study of mangosteene (gracinia mangostana l) by using ultrasonic wave | Juansah, Jajang; Budiastra, I wayan; Suroso |
| 2006 | Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang Vol 17, No 3, 2006 | Naufalin, Rifda; Jenie, Betty Sri Laksmi; Kusnandar, Feri; Sudarwanto, Mirnawati; Rukmini, Herastuti Sri |
| 2006 | The Inhibition of Low Density Lipoprotein Oxidation and Cholesterol Accumulation on the Macrophage by Temulawak Extract Vol 17, No 3, 2006 | Tri, Aisyah; Dwiyanti, Hidayah; Muchtadi, Deddy; Zakaria, Fransisca Rungkat |
| 2006 | Mechanism and Kinetic of Antiphotooxidation of Bixin in Metil Linoleat System Vol 17, No 3, 2006 | Pranata, Ardiyanto; Santoso, Umar; Raharjo, Sri; Haryadi |
| 2006 | Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant Vol 17, No 3, 2006 | Dedin F R; Fardiaz, Dedi; Apriyantono, Anton; Andarwulan, Nuri |
| 2006 | Effect of Sodium Chloride on Thermal Properties of 30 kDa Protein Isolated from Melinjo Seed | Siswoyo, Tri Agus |
| 2006 | Antioxidant Activity of Javanese Ginseng (Talinum triangulare Willd.) Root Extracts Vol 17, No 3, 2006 | Estiasih, Teti; Kurniawan, Dwi Andiyas |
| 2006 | Antioxidant Activity of Crude Polyphenol Extract from Microwave Roasted Cocoa Bean Vol 17, No 3, 2006 | Supriyanto; Haryadi; Rahardjo, Budi; Marseno, Djagal Wiseso |
| 2006 | Processing of Artificial Fragrant Rice The Method and Aroma Retention Vol 17, No 1, 2006 | Pratama, Filli |
| 2006 | The Effect of Kappa-Carrageenan Consumption on Blood Glucose Level of Diabetic Wistar Rat (Ratus norwegicus) Vol 17, No 1, 2006 | Hardoko |
| 2006 | Utilization of composite flour from white sweet potatoes (Ipomoea batatas L), germinated soybeans (Glycine max Merr.), and germinated mung beans (Virginia radiata L) as wheat flour partial substituent of alternative food, high energy-protein biscuit Vol 17, No 1, 2006 | Hartoyo, Arif; Sunandar, Ferry H. |
| 2006 | Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging Vol 17, No 1, 2006 | Syafutri, Merynda Indriyani; Pratama, Filli; Saputra, Daniel |
| 2006 | Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food Vol 17, No 1, 2006 | Supriyanto; Rahardjo, Budi; Y Marsono; Supranto |
| 2006 | Formula and Compression Forces Optimization on the Characteristic of | Ansar; Rahardjo, Budi; Noor, Zuheid; Suyitno |
| 2006 | Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt Vol 17, No 1, 2006 | Cahyadi, Wisnu |
| 2006 | Characterization of Thermostable Chitin Deacetylase from Bacteria Strain Pancuran Tujuh, Baturaden, Center of Java | Setyahadi, Siswa; Bunasor, Tatit K.; Hendarsyah, Deuxianto |
| 2006 | Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds Vol 17, No 1, 2006 | Illianingtyas, Fatim; B S.L Jenie; L Nuraida |
| 2006 | Anti Cancer Activity of Chitooligomers Vol 17, No 1, 2006 | Wahyuni, Sri; Zakaria, Fransisca Rungkat; Witarto, Arief B; Syah, Dahrul; Suhartono, Maggy Thenawidjaja |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 154
