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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28118
Title: Protein enrichment 01 sago starch by solid-state fermentation with Rllizopus spp.
Authors: Sa'id, E. Gumbira
H.W. Doelle
P.F. Greenfield
D.A. Mitchell
Issue Date: 2010
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/28118
ISSN: IPB (Bogor Agricultural University)
Appears in Collections:Faculty of Agriculture

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