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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28118
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dc.contributor.authorSa'id, E. Gumbira
dc.contributor.authorH.W. Doelle
dc.contributor.authorP.F. Greenfield
dc.contributor.authorD.A. Mitchell
dc.date.accessioned2010-06-10T04:51:28Z
dc.date.available2010-06-10T04:51:28Z
dc.date.issued2010
dc.identifier.issnIPB (Bogor Agricultural University)-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/28118
dc.publisherIPB (Bogor Agricultural University)
dc.titleProtein enrichment 01 sago starch by solid-state fermentation with Rllizopus spp.id
Appears in Collections:Faculty of Agriculture

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