Studi Stabilitas Minyak Kapang Mucor inaequisporus M05 11/4 Kaya Asam Gamma Linolenat Selama Penyimpanan

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/26794

Title:	Studi Stabilitas Minyak Kapang Mucor inaequisporus M05 11/4 Kaya Asam Gamma Linolenat Selama Penyimpanan
Authors:	Budijanto, Slamet Nuraida, Lilis Susanto, Andries
Issue Date:	2000
Publisher:	IPB (Bogor Agricultural University)
Abstract:	Analysis of Mucor inaequisporus MOS 1I14 oil stability that was kept at 60C, was done including the values of peroxide, thiobarbituric acid (TEA), total oxydation and the content of gamma linolenic acid. Determination of peroxyde value that was carried out using both the iodometric and ferrythiocyanic methods, resulted in a positive correlation with correlation factor of 0.9727. The linear equation of this correlation was y = 0.036Ix + 0.1246, where y was the absorbance value obtained by ferry thiocyanate method and x was the milliequivalent per kg
URI:	http://repository.ipb.ac.id/handle/123456789/26794
Appears in Collections:	Food Science and Technology

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