1. IPB Scientific Repository
  2. IPBana
  3. Articles
  4. Faculty of Agricultural Technology
  5. Food Science and Technology
Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/26794
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBudijanto, Slamet
dc.contributor.authorNuraida, Lilis
dc.contributor.authorSusanto, Andries
dc.date.accessioned2010-06-03T02:27:04Z
dc.date.available2010-06-03T02:27:04Z
dc.date.issued2000
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/26794
dc.description.abstractAnalysis of Mucor inaequisporus MOS 1I14 oil stability that was kept at 60C, was done including the values of peroxide, thiobarbituric acid (TEA), total oxydation and the content of gamma linolenic acid. Determination of peroxyde value that was carried out using both the iodometric and ferrythiocyanic methods, resulted in a positive correlation with correlation factor of 0.9727. The linear equation of this correlation was y = 0.036Ix + 0.1246, where y was the absorbance value obtained by ferry thiocyanate method and x was the milliequivalent per kgid
dc.publisherIPB (Bogor Agricultural University)
dc.titleStudi Stabilitas Minyak Kapang Mucor inaequisporus M05 11/4 Kaya Asam Gamma Linolenat Selama Penyimpananid
Appears in Collections:Food Science and Technology

Files in This Item:
File Description SizeFormat 
Slamet Budijanto (RK).pdfPublikasi_Fulltext538.18 kBAdobe PDFThumbnail
View/Open
Slamet Budijanto (RK).psPostscript932.7 kBPostscriptView/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.