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Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/26317| Title: | Perubahan Kandungan Asam Lemak Omega-3 pada Pindang Ikan Kembung (Rastrelliger sp.) Selama Penyimpanan |
| Authors: | Santoso, Joko Setyaningsih, Iriani Herlijoso, C |
| Issue Date: | 1997 |
| Publisher: | IPB (Bogor Agricultural University) |
| URI: | http://repository.ipb.ac.id/handle/123456789/26317 |
| Appears in Collections: | Aquatic Product Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PERUIlAIIAN KANDUNGAN ASAM LEMAK OMEGA-3 l'ADA I'INDANG.pdf | Publikasi | 268.96 kB | Adobe PDF |  View/Open |
| PERUIlAIIAN KANDUNGAN ASAM LEMAK OMEGA-3 l'ADA I'INDANG.ps | Postscript | 359.82 kB | Postscript | View/Open |
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