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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/26317
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dc.contributor.authorSantoso, Joko
dc.contributor.authorSetyaningsih, Iriani
dc.contributor.authorHerlijoso, C
dc.date.accessioned2010-06-01T01:58:16Z
dc.date.available2010-06-01T01:58:16Z
dc.date.issued1997
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/26317
dc.publisherIPB (Bogor Agricultural University)
dc.titlePerubahan Kandungan Asam Lemak Omega-3 pada Pindang Ikan Kembung (Rastrelliger sp.) Selama Penyimpananid
Appears in Collections:Aquatic Product Technology

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