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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/26232
Title: Pembuatan Kerupuk Keong Mas (Pomacea Sp). Dengan Penambahan Tepung Beras Ketan Dan Flavor Udang
Authors: Nurjanah
Fitrial, Yuspihana
Suwandi, Ruddy
Daritri, Ema Sista
Issue Date: 1996
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/26232
Appears in Collections:Aquatic Product Technology

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