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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/26232
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dc.contributor.authorNurjanah
dc.contributor.authorFitrial, Yuspihana
dc.contributor.authorSuwandi, Ruddy
dc.contributor.authorDaritri, Ema Sista
dc.date.accessioned2010-05-27T07:51:25Z
dc.date.available2010-05-27T07:51:25Z
dc.date.issued1996
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/26232
dc.publisherIPB (Bogor Agricultural University)
dc.titlePembuatan Kerupuk Keong Mas (Pomacea Sp). Dengan Penambahan Tepung Beras Ketan Dan Flavor Udangid
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