Efisiensi Ekstraksi Senyawa Isoflavon Dari Akar Kedelai (Glycine max (L.) Merr.)

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/25973

Title:	Efisiensi Ekstraksi Senyawa Isoflavon Dari Akar Kedelai (Glycine max (L.) Merr.)
Authors:	Rinawati Darusman, Latifah Kosim Purwantiningsih
Issue Date:	2010
Publisher:	IPB (Bogor Agricultural University)
Abstract:	Soybean roots extract which have been analyzed by thin layer and high performance liquid chromatography (TLC and HPLC) showed the various isoflavonoid compounds. The ethanol extraction combined with heating process give the high percentage of isoflavonoid compounds. Daedzein, genestein and formononetine could be identified from the partial purification of this extract.
URI:	http://repository.ipb.ac.id/handle/123456789/25973
Appears in Collections:	Chemistry

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