Efisiensi Ekstraksi Senyawa Isoflavon Dari Akar Kedelai (Glycine max (L.) Merr.)

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DC Field	Value	Language
dc.contributor.author	Rinawati
dc.contributor.author	Darusman, Latifah Kosim
dc.contributor.author	Purwantiningsih
dc.date.accessioned	2010-05-27T02:32:44Z
dc.date.available	2010-05-27T02:32:44Z
dc.date.issued	2010
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/25973
dc.description.abstract	Soybean roots extract which have been analyzed by thin layer and high performance liquid chromatography (TLC and HPLC) showed the various isoflavonoid compounds. The ethanol extraction combined with heating process give the high percentage of isoflavonoid compounds. Daedzein, genestein and formononetine could be identified from the partial purification of this extract.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Efisiensi Ekstraksi Senyawa Isoflavon Dari Akar Kedelai (Glycine max (L.) Merr.)	id
Appears in Collections:	Chemistry

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Rinawati_MS.ps	Postscript	1.48 MB	Postscript	View/Open

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