Efisiensi Ekstraksi Senyawa Isoflavon Dari Akar Kedelai (Glycine max (L.) Merr.)

Abstract

Soybean roots extract which have been analyzed by thin layer and high performance liquid chromatography (TLC and HPLC) showed the various isoflavonoid compounds. The ethanol extraction combined with heating process give the high percentage of isoflavonoid compounds. Daedzein, genestein and formononetine could be identified from the partial purification of this extract.