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Issue Date
Title
Author(s)
2015
Pengembangan Produk Cream Cheese dengan Metode Action Research dan Analisis Finansial Bisnis Cream Cheese
Hambali, Erliza
;
Aji, Diki Dwi
2015
Pengaruh Komunikasi Orangtua-Remaja dan Paparan Media Negatif terhadap Perilaku Pornografi Remaja di Perdesaan Bogor
Hastuti, Dwi
;
Musthafa, Fathimah
2015
Efektivitas pemberian glukosamin berbasis endoskeleton Cumi (Loligo sp.) sebagai antiosteoartritis pada Tikus Sprague Dawley
Suptijah, Pipih
;
Subangkit, Mawar
;
Darmawan, Iman
2015
Rancangbangun dan Uji Kinerja Mesin Pengupas Tempurung Kelapa
Sutejo, Agus
;
Faisol, M
2015
Perubahan komposisi protein dan asam amino pada kemunduran mutu Udang Vaname (Litopenaeus vannamei) selama penyimpanan suhu dingin
Nurhayati, Tati
;
Nurilmala, Mala
;
Fikri, Eki
2015
Aktivitas antioksidan dari Spirulina platensis yang dikultivasi dalam media subtituen Walne dengan diferensiasi fotoperiode
Setyaningsih, Iriani
;
Hardiningtyas, Dyah Safrina
;
Astriandari, Ayu
2015
Pengaruh intervensi tahu Kedelai Hitam terhadap kontrol glikemik penderita diabetes melitus
Zakaria, Fransiska Rungkat
;
Zuhri, Muhammad Abdi Manaf
2015
Kajian efektivitas penerapan Sistem Manajemen Lingkungan ISO 14001 pada proyek Salak Tower Hotel Bogor
Prastowo
;
Khair, As'ad
2015
Pengembangan Produk "SASUMUZI"Sagon Sukun Multi Gizi sebagai Camilan Sehat Anak Usia Pertumbuhan
Hermawan, Aji
;
Sulaeman, Ahmad
;
Darman, Hendra Saputra
2015
Identifikasi Listeria monocytogenes pada Kerang Hijau (Perna viridis) dan Kerang Darah (Anadara granosa)
Rahayu, Winiati Pudji
;
Nurjanah, Siti
;
Rinati, Ristia
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Abdillah, Imam Busyra
1
Aditya Ossy Rama
1
Aghutstina, Fauziah
1
Aini, Saniatu
1
Ainun, Nur Asfiatul
1
Aji, Diki Dwi
1
Al Ikhsan, Gafar
1
Albern, Evans Antonio
1
Alfarisi, Aang Salman
1
Alhaq, M Wafi Faiz
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21
Human ecology
18
Cross sectional study
13
Fisheries
11
Family
10
Forestry
9
Agriculture
7
Agricultural engineering
7
Wood
6
Food science
6
Food Technology
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Date issued
120
2015