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Item hits:
Issue Date
Title
Author(s)
2015
Keragaman Khamir dan Bakteri Asam Laktat pada Beberapa Tempe dengan Kandungan Ergosterol Tinggi di Daerah Bogor
Suliantari
;
Mafaza, Ida
2015
Ketahanan Mutan Cronobacter sakazakii dan Mikroorganisme Lain terhadap Ampisilin untuk Pengembangan Media Spesifik
Nurjanah, Siti
;
Theresia, Ruth
2015
Pengujian umur simpan dendeng sapi pada suhu yang berbeda berdasarkan parameter aktivitas dan kadar air
Suryati, Tuti
;
M Sriduresta S
;
Hidayati, Fitri
2015
Stabilitas mikrobiologis dendeng sapi curing dan non curing menggunakan natrium nitrit selama penyimpanan suhu kamar
Suryati, Tuti
;
Taufik, Epi
;
Ikhsan, Hajrul
2015
Perancangan dan perbaikan instruksi kerja pada proses pembuatan Nata de coco pada UKM di Ciampea, Bogor
Indrasti, Dias
;
Yuska, Shierly
2015
Pengembangan produk cookies kaya antioksidan dengan suplementasi mikroenkapsulat tepung kulit buah manggis
Giriwono, Puspo Edi
;
Kartika, Gracia Eva Rattu
Discover
Author
1
Hidayati, Fitri
1
Ikhsan, Hajrul
1
Kartika, Gracia Eva Rattu
1
Mafaza, Ida
1
Theresia, Ruth
1
Yuska, Shierly
Subject
2
Dendeng
2
Dried meat
2
Mold
1
Agriculture technology
1
Ampicillin
1
Aspergillus flavus
1
Auniolitik
1
C. sakazakii
1
Candida famata
1
Ciampea
.
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