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Results 11-20 of 24 (Search time: 0.005 seconds).
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Issue Date
Title
Author(s)
2012
Stabilitas Yodium sebagai Fortifikan dalam Beras Ekstrusi selama Pengolahan dan Penyimpanan
Kusnandar, Feri
;
Palupi, Nurheni Sri
;
Begum, Rafiqah Nusrat
2012
Karakteristik Fisik, Kimia, dan Sensori Beras Analog Berbasis Tepung Ubi Jalar (Ipomoea batatas L.) dengan Penambahan Tepung Tempe
Ahza, Adil Basuki
;
Hackiki, Rozak
2012
Pengembangan beras ekstrusi (extruded rice) kaya serat dengan penambahan tepung rumput laut (Euchema cottonii)
Herawati, Dian
;
Setia Budi, Faleh
;
Muslikatin
2012
Identifikasi bakteri proteolitik yang diisolasi dari berbagai waktu fermentasi terasi
Nuraida, Lilis
;
Suliantari
;
Mahestarini, Bertha
2012
Karakterisasi dan Upaya Menurunkan Waktu Fermentasi Adonan Kue Keranjang
Muhandri, Tjahja
;
Suliantari
;
Efratia
2012
Karakterisasi Profil Asam Lemak Biji Pala Papua (Myristica argentea Warb)
Indrasti, Dias
;
Vitor, Mohamad Hasrul
2012
Analisis kebisingan dan getaran mekanis pada mesin saccof harvester (studi kasus di kebun tebu Cimahpar, Bogor, Jawa Barat)
Yamin, Mad
;
Kurniawati, Sunu Ariastin
2012
Kajian Pengaruh Fisis Teknik Pengemasan Selama Transportasi Terhadap Mutu Eksternal dan Internal Telur Ayam Buras (TAB)
Nugroho, Lilik Pujantoro Eko
;
Agusta, Waqif
2012
Analisis antropometri terhadap ruang kendali traktor roda empat buatan Jepang 'K' dan Eropa 'N'
Yamin, Mad
;
Mardiansyah, Rhamdani
2012
Hubungan penyusutan luas permukaan terhadap karakteristik pengeringan lapisan tipis Singkong (Manihot esculenta Crantz)
Tambunan, Armansyah H.
;
Hutabarat, Dhea Selly Artha
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Author
1
Agusta, Waqif
1
Alfansuri, Achmad Fauzan
1
Begum, Rafiqah Nusrat
1
Efratia
1
Hackiki, Rozak
1
Harahap, Muhammad Akhir Natali
1
Hindom, Imanuel David Yanter
1
Hutabarat, Dhea Selly Artha
1
Julianti, Eka
1
Kurniawati, Sunu Ariastin
.
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10
Food Science and Technology
9
Mechanical and Biosystem Engineering
2
Agroindustrial Technology
2
Extruded rice
1
A.niger
1
Aantimicrobial
1
Aflatoxin
1
Agroindustruial Technology
1
Amylose
1
Anthropometry
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