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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/20186
Title: Pemanfaatan Bekatul Fermentasi sebagai Pangan Fungsional dalam Bentuk Bar yang Memiliki Efek Hipokolesterolemik dan Antistress
Authors: Riswanto, Khafidudin
Issue Date: 2009
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/20186
Appears in Collections:PKM - Gagasan Tertulis

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