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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/20186
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dc.contributor.authorRiswanto, Khafidudin
dc.date.accessioned2010-05-12T06:02:13Z
dc.date.available2010-05-12T06:02:13Z
dc.date.issued2009
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/20186
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titlePemanfaatan Bekatul Fermentasi sebagai Pangan Fungsional dalam Bentuk Bar yang Memiliki Efek Hipokolesterolemik dan Antistressid
Appears in Collections:PKM - Gagasan Tertulis

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Bekatul Fermentasi.pdfKarya Ilmiah Gagasan Tertulis83.78 kBAdobe PDFThumbnail
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BAGIAN_AWAL.rtfKarya Ilmiah Gagasan Tertulis138.93 kBRTFView/Open
BAGIAN_AWAL.pdfKarya Ilmiah Gagasan Tertulis236.09 kBAdobe PDFThumbnail
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