Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/20172
Title: | Optimalisasi mutu dan kualitas gelatin ikan dengan menggunakan enzim transglutaminase sebagai pendorong produksi gelatin dalam negeri |
Authors: | Ismeri |
Issue Date: | 2009 |
Publisher: | Bogor Agricultural University, Institut Pertanian Bogor |
URI: | http://repository.ipb.ac.id/handle/123456789/20172 |
Appears in Collections: | PKM - Gagasan Tertulis |
Files in This Item:
File | Description | Size | Format | |
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PKM-GT-2009-IPB-ISMERI-OPTIMALISASI MUTU DAN KUALITAS......rtf | 196.67 kB | RTF | View/Open | |
PKM-GT-2009-IPB-ISMERI-OPTIMALISASI MUTU DAN KUALITAS......pdf | 165.32 kB | Adobe PDF | ![]() View/Open |
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