Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/20172
Title: Optimalisasi mutu dan kualitas gelatin ikan dengan menggunakan enzim transglutaminase sebagai pendorong produksi gelatin dalam negeri
Authors: Ismeri
Issue Date: 2009
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/20172
Appears in Collections:PKM - Gagasan Tertulis



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