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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/20172
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dc.contributor.authorIsmeri
dc.date.accessioned2010-05-12T05:44:07Z
dc.date.available2010-05-12T05:44:07Z
dc.date.issued2009
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/20172
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleOptimalisasi mutu dan kualitas gelatin ikan dengan menggunakan enzim transglutaminase sebagai pendorong produksi gelatin dalam negeriid
Appears in Collections:PKM - Gagasan Tertulis

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