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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/18014
Title: Pengaruh Perendaman Dalam Asam Organik dan Metode Pengeringan Terhadap Pencoklatan Enzimatik Pada Pengolahan Lada Hijau
Authors: Susanto, Andri
Issue Date: 2007
URI: http://repository.ipb.ac.id/handle/123456789/18014
Appears in Collections:UT - Agroindustrial Technology

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